Traditional cooking methods in China
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CHONGQING, CHINA: A worker dries rice cereal at a noodle workshop in Wansheng District in Chongqing Municipality, China. Rice noodles are made from rice, and come in a variety of sizes. Cities from southwest of China as Chongqing, Chengdu and Guilin are famous for its rice noodle snacks, particularly spicy and sour noodle. (Photo by China Photos/Getty Images)
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